Yamasita Craft Akebono Nakahira Cutting Board, 4.7 x 4.8 x 2.3 inches

Handmade Natural Dish for Japanese Restaurants

Size: 4.8 x 2.3 inches (121 x 5)

Introducing a Unique Dining Experience

Our handmade natural product is perfect for Japanese restaurants and adds a touch of elegance to your dining table.

Product Features

• Handmade Quality: Each piece is crafted with care, ensuring a unique and authentic touch.
• Natural Aesthetics: The natural product brings a stunning visual appeal to your restaurant, enhancing the dining experience.
• Versatility: Ideal for use as a serving dish or decorative piece, it adds a unique style to your restaurant's ambiance.

Care Instructions

• Handling: Porcelain is fragile and should be handled with caution. Avoid sudden temperature changes to prevent damage.
• Temperature Sensitivity: Handle with care when using cold water or heat. Abrupt changes can damage the product.
• Surface Protection: Do not drag the dish on tables or other items, as this can cause damage. Consider using table mats for added protection.
• Cleaning: Clean with a soft sponge or cloth and kitchen detergent. Dry thoroughly to avoid mold and odors. Do not use metal scrubbers or abrasive detergents.

Storage

• Drying: Ensure the dish is completely dry before storage to avoid mold and odor.
• Preparation: Soak any stained items in hot water and add water to fabrics to prevent stains.

By following these simple care instructions, you can enjoy the beauty and elegance of our handmade natural dish for years to come.